Made slowly.
Best enjoyed fresh.

Our signature naturally leavened loaf with a deep, crackling crust.

Fragrant rosemary, green olives, and a burnished sourdough crust.

Earthy rye sourdough with toasted sunflower, flax, and sesame seeds.

Crisp laminated pastry with almond cream and toasted flakes.

Soft, laminated layers with cinnamon sugar and vanilla glaze.

Tangy, hand-churned butter finished with flaky sea salt.