Country Sourdough
$12.50Our signature naturally leavened loaf with a deep, crackling crust.
Naturally leavened · Auckland
Good bread
takes its time.
We bake honest sourdough loaves and small-batch pastries with a living starter, carefully sourced ingredients, and long, patient fermentation.
- 36 hr
- slow fermentation
- 6
- simple ingredients
- Small
- batches, always
Made with
time
not shortcuts
time
not shortcuts
Flour · Water · Salt · Culture
Wild yeastStone-milled grainsHand-shapedBaked fresh
From the oven
Meet the daily favourites.
Olive & Rosemary Sourdough
$15.50Fragrant rosemary, green olives, and a burnished sourdough crust.
Seeded Rye
$14.00Earthy rye sourdough with toasted sunflower, flax, and sesame seeds.
Soft, laminated layers with cinnamon sugar and vanilla glaze.
The slow way
Nothing rushed.
Nothing unnecessary.
Our starter sets the rhythm. Time builds the flavour, creates the open crumb, and turns a few excellent ingredients into something worth sharing.
Read our story- 01
Feed
We refresh our living starter until it is lively, fragrant, and ready to work.
- 02
Ferment
The dough develops slowly, allowing flavour and structure to unfold naturally.
- 03
Shape
Every loaf is shaped by hand, rested, and scored with a baker’s eye.
- 04
Bake
High heat brings a burnished crust, tender crumb, and unmistakable aroma.
Warm bread, close to home
Find us in Auckland.
Order ahead for local delivery or bakery pickup. Our batches are intentionally small, so early orders are always a good idea.